Place 1/2 cup flour in a shallow bowl.
1/2 cup all-purpose flour
In a second shallow bowl, whisk 2 eggs until smooth.
2 large eggs
In a third shallow bowl, stir together 1 cup plain panko breadcrumbs, 1/4 cup Parmesan cheese, 1/2 tsp smoked paprika, 1/2 tsp kosher salt, and 1 tsp Italian seasoning.
1 cup plain panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1/2 tsp smoked paprika, 1 tsp Italian seasoning, 1/2 tsp kosher salt
Halve 2 zucchini lengthwise and scoop out the seeds. Cut each half crosswise, then slice into strips about 1/2 inch thick.
2 medium zucchini
Dredge each strip in flour, shaking off the excess. Dip it in the beaten egg, letting any extra drip off, then press it into the breadcrumb mixture to coat evenly on all sides.
Line the air fryer basket with parchment paper and arrange the strips in a single layer, leaving a little space between them.
Lightly coat the tops of the strips with olive oil spray.
Olive oil spray
Air fry at 400°F for 10 minutes, until the coating is golden brown and crisp.
