Wash and spiralize the zucchini into short strings (See Notes 1)
2-3 Zucchini (1 lb)
Put Zucchinis in a bowl and add 1/4 tsp of salt and toss. Let zucchini rest for 15 mins.
1/4 tsp pink salt
Meanwhile, add 1/2 cup breadcrumbs, 1/2 tbsp Italian seasoning, 1/4 tsp pink salt and 1 tbsp avocado oil in a large bowl and combine.
1/2 cup plain panko breadcrumbs, 1/2 tbsp Italian Seasoning, 1/4 tsp pink salt, 1 tbsp avocado oil
Use cheese cloth to squeeze the water out of zucchinis as much as possible. Then add the zucchinis to the seasoned breadcrumbs
Add 1/2 cup grated 2% milk cheddar cheese, 1/4 cup grated parmesan cheese, 1/2 tsp pink salt, 1/4 tsp ground black pepper, 1/2 tsp dried dill, 1/2 tsp garlic powder and 1 egg into the zucchini breadcrumb mixture. Combine well.
1/2 cup grated 2% milk cheddar cheese, 1/4 cup grated parmesan cheese, 1/4 tsp pink salt, 1/4 tsp ground black pepper, 1/2 tsp dried dill, 1/2 tsp garlic powder, 1 egg
Scoop out 2 tsp full of mixture to form a zucchini tot. Repeat with the rest of the zucchini breadcrumb mixture
Lay parchment paper in the air fryer to cover the bottom, then add the zucchini tots into the air fryer. Cook the tots at 390℉ for 10 mins and flip for another 5 mins.
