Add 2 eggs in a mixing bowl. Use an electric mixer to beat 2 eggs until fluffy.
2 large eggs
Incorporate 1¾ cups almond milk, 1/2 cup canola oil, 1/2 tablespoons maple syrup and 1/2 teaspoons vanilla extract. Mix until well combined.
1 3/4 cup almond milk, 1/2 cup canola oil, 1/2 tbsp maple syrup, 1/2 tsp vanilla extract
Add 2 cups flour, 4 teaspoons baking powder, ¼ teaspoon pink salt. Mix until combined, then let the batter rest for a few minutes to ensure smooth consistency
2 cups all purpose flour, 4 tsp baking powder, 1/4 tsp pink salt
Preheat waffle maker
Brush olive oil lightly over waffle iron.
olive oil for greasing
Ladle 3/4 cup of batter into the waffle maker. Let the waffles cook for 3-5 minutes until the steam begins to subside.
Place the waffle(s) on a plate and top with the almond-maple spiced blueberry sauce. Serve and enjoy!
1 batch Almond-Maple Spiced Blueberry Sauce
