Go Back
–+ servings
blueberry sauce v2

Almond-Maple Spiced Blueberry Sauce

No ratings yet
Bursting with fresh berries, this almond-maple spiced blueberry sauce is a warm, sophisticated twist on a breakfast classic. Real maple syrup and a hint of cinnamon create a cozy depth, while a touch of almond extract add a delicate, nutty finish that makes every spoonful feel special.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Component
Cuisine: American
Calories: 81
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup water
  • 2 cups blueberries
  • 1/4 tsp monkfruit extract
  • 1 tbsp maple syrup
  • 1/2 tsp almond extract
  • 1/8 tsp ground ceylon cinnamon
Corn Starch Slurry
  • 1/4 cup water
  • 3 tbsp cornstarch

Equipment

  • 1 saucepan

Method
 

  1. Combine 1 cup water, 2 cups blueberries. 1/4 teaspoon monkfruit extract, 1 tablespoon maple syrup in a sauce pan. (See notes)
    1 cup water, 2 cups blueberries, 1/4 tsp monkfruit extract, 1 tbsp maple syrup
  2. Bring the sauce mixture to a boil over medium-high heat. Reduce heat to simmer
  3. Dissolve 3 tablespoon cornstarch in ¼ cup water.
    3 tbsp cornstarch, 1/4 cup water
  4. Slowly incorporate the cornstarch slurry into the simmering liquid while whisking continuously.
  5. Continue to stir and simmer until the sauce is thick enough to coat a spoon.
  6. Once the sauce reaches the desired consistency, remove from the heat and mix the sauce with ½ teaspoon of almond extract and ⅛ teaspoon Ceylon cinnamon.
    1/2 tsp almond extract, 1/8 tsp ground ceylon cinnamon

Notes

Swapping sugar for monk fruit and maple syrup cuts refined sugar by 90%

What was the verdict at your table?

Drop a comment!