Ingredients
Equipment
Method
- Peel 2 large Honeycrisp apples and slice into wedges.2 large Honeycrisp apples
- Melt 4 tbsp vegan butter in a saucepan or skillet over medium heat.4 tbsp vegan butter
- Add the sliced apples, 1 tsp ground cinnamon, 1 tbsp maple syrup, and 1/32 tsp monk fruit extract to the pan. Stir to combine.1 tsp ground cinnamon, 1 tbsp maple syrup, 1/32 tsp monk fruit extract (equivalent to 2 tbsp of sugar)
- Cook, stirring occasionally, until the apples are softened, about 8 minutes.
Nutrition
Notes
Honeycrisp apples are the top pick for this recipe — their natural sweetness and crunch mean you need less added sweetener, and they hold their shape well during cooking.