Peel 38 oz potatoes (yields about 2 lb peeled).
38 oz potatoes
Grate the potatoes using the large-hole blade.
Soak the grated potatoes in cold water for 30 minutes.
Preheat the oven to 400°F.
Wrap the soaked potatoes in cheesecloth and wring out as much water as possible.
Toss the potatoes with 3 tbsp oil, 1 tsp salt, 1 tsp garlic powder, and ½ tsp onion powder until evenly coated.
3 tbsp oil, 1 tsp salt, 1 tsp garlic powder, ½ tsp onion powder
Spread the seasoned potatoes in an even layer on the parchment-lined baking sheet.
Sprinkle paprika over the top.
Paprika
Bake for 25 minutes, then flip and bake another 40 minutes, until golden brown.
