Ingredients
Equipment
Method
- Slice the 4 beefsteak tomatoes in half.4 beefsteak tomatoes
- Place the tomato halves cut side down in a flat baking dish, arranging them in a single layer so each one sits flat.
- Pour ½ cup Italian dressing over the tomatoes, making sure the cut sides are fully coated in dressing.½ cup light Italian dressing plus more for serving
- Let the tomatoes marinate for 15 minutes, allowing the dressing to soak into the cut surface.
- Preheat the grill to medium-high heat.
- Place the tomatoes on the grill cut side down and cook until the tomato has softened, the bottom is charred, and the skin begins to split. (see notes)
- Serve the grilled tomatoes with additional Italian dressing on the side for drizzling.
Nutrition
Notes
Grill time will vary depending on tomato size and grill heat — watch for charring on the bottom and softening as your doneness cues rather than a fixed time.