Rub 1 tbsp avocado oil evenly over the 3 lb pork roast.
3 lb pork roast, 1 tbsp avocado oil
Combine 1 tsp Spanish paprika, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp thyme, ½ tsp dried rosemary, ½ tbsp pink salt, and ½ tsp ground black pepper in a small bowl. Mix well.
1 tsp Spanish paprika, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp thyme, ½ tsp dried rosemary, ½ tbsp pink salt, ½ tsp ground black pepper
Rub the seasoning mixture evenly over the pork roast.
Preheat a cast iron skillet over medium-high heat.
Add 1 tbsp avocado oil to the skillet, coating the surface.
1 tbsp avocado oil
Sear the pork roast on each side, about 3 minutes per side, then transfer it to a rack set in a roasting pan.
Preheat the oven to 375°F.
Combine 4 tsp minced garlic, 2 tbsp maple syrup, 1/32 tsp monk fruit extract, 3 tbsp soy sauce, 1 tbsp Dijon mustard, and 1 tbsp avocado oil in a small bowl.
4 tsp minced garlic, 2 tbsp maple syrup, 1/32 tsp monk fruit extract (about 2 tbsp sugar in sweetness)), 3 tbsp soy sauce, 1 tbsp Dijon mustard, 1 tbsp avocado oil
Brush the maple glaze generously over the pork roast.
Bake the roast for 25 minutes, or until an instant-read thermometer inserted at the thickest point reads 145°F.
Let the roast rest for 10 minutes before slicing and serving.
