Seed and dice 2 red chili peppers; set aside.
2 red chili peppers
Dice 3 beefsteak tomatoes; set aside.
3 beefsteak tomatoes
In a large soup pot, brown 2 lbs 90% lean ground beef until fully cooked.
2 lbs 90% lean ground beef
Add 2 tbsp onion powder, 1 tsp garlic powder, 3½ tbsp chili powder, 2 tsp ground cumin, 1 tbsp unsweetened cocoa powder, 1 tsp dried oregano, 1 tsp ground coriander, and 1 tsp pink salt; stir to combine with the beef.
2 tbsp onion powder, 1 tsp garlic powder, 3½ tbsp chili powder, 1 tbsp unsweetened cocoa powder, 1 tsp dried oregano, 1 tsp ground coriander, 1 tsp pink salt, 2 tsp ground cumin
Pour in 1 can (12 oz) stout beer and 1 cup strong medium roast coffee. Add 14 oz tomato paste, 14.5 oz beef broth, 2 tbsp maple syrup, 1/16 tsp monk fruit extract, ¼ tsp cayenne pepper, 2 cans (15 oz each) kidney beans, the diced chili peppers, and the diced tomatoes; stir to combine.
1 can (12 oz) stout beer, 1 cup strong medium roast coffee, 14 oz tomato paste, 14.5 oz beef broth, 1/16 tsp monk fruit extract, ¼ tsp cayenne pepper, 2 cans (15oz each) kidney beans, 2 tbsp maple syrup
Let the chili simmer for 45 minutes, or until the flavor is fully developed.
