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sauteed spinach

Sautéed Baby Spinach

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Sautéed spinach is a fast, nutritious, and vibrant side dish that transforms fresh leafy greens into a silky, savory delight in under 10 minutes.
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Cook Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: Asian
Calories: 49
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp avocado oil
  • 3 tsp minced garlic
  • 11 oz organic baby spinach
  • 1/2 tsp pink salt
  • 1 tbsp ShaoXing cooking wine (See notes)

Equipment

  • 1 wok or large deep frying pan

Method
 

  1. Add 1 tbsp avocado oil to the wok and heat over medium high heat.
  2. Once you see smoke from the oil, add 3 tsps minced garlic to the wok and stir for 15 seconds.
  3. Add spinach, 1/2 tsp pink salt and 1 tbsp ShaoXing cooking wine. Stir constantly.
  4. Once all the spinach leaves wilt, transfer to a bowl and serve.

Notes

I like to use ShaoXing cooking wine as it provides a savory, mellow and slightly sweet flavor. You can use other cooking wines for this recipe.

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