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shanghai style stir fried bok choy

Shanghai Style Stir Fried Bok Choy

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Tender and jade-green, this Shanghai style stir fry is a soulful classic. A quick toss with salt and a splash of Shaoxing wine highlights the baby bok choy's natural sweetness, creating a soft, savory side that perfectly complements any home-cooked meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Course: Side Dish
Cuisine: Asian, Chinese
Calories: 61
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 lb Shanghai bok choy (see notes)
  • 1 tbsp avocado oil
  • 1 tbsp Shao Xing cooking wine
  • 1/4 tsp Pink Salt

Equipment

  • 1 wok

Method
 

  1. Rinse bok choy leaves with water.
    1 lb Shanghai bok choy (see notes)
  2. Slice the bok choy leaves in half length wise if they are large.
  3. Heat a wok over medium high heat
  4. Add 1 tbsp of avocado oil.
    1 tbsp avocado oil
  5. Once oil is hot, place bok choy in the wok and stir.
  6. Drizzle 1 tbsp of Shao Xing cooking wine (see notes)
    1 tbsp Shao Xing cooking wine
  7. Sprinkle 1/4 tsp pink salt over bok choy
    1/4 tsp Pink Salt
  8. Stir-fry until the leaves soften, adding a splash of water if the wok starts to dry out.

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