Go Back
–+ servings
avocado poutine

The Loaded Avocado Poutine

No ratings yet
Experience the ultimate comfort-food upgrade. This Loaded Avocado Poutine features hearty steak fries and "squeak" cheese curds smothered in a rich, velvety homemade gravy. Finished with buttery avocado cubes and savory Serrano ham, it's a gourmet fusion of hot, salty, and creamy in every single bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 6
Course: Side Dish
Cuisine: Global Fusion
Calories: 452
Ingredients Equipment Method Nutrition

Ingredients
  

Steak Fries Ingredients
  • 1 bag steak fries (28oz)
  • 2 tbsp avocado oil
  • 1/2 tsp pink salt
  • 1/4 tsp ground black pepper
  • 1 tsp garlic powder
Homemade Gravy Ingredients
  • 2 tbsp vegan butter
  • 1 tbsp dry sherry
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 cups beef broth
  • 2 tbsp cornstarch
  • Salt and Pepper
Poutine Ingredients
  • 1 avocado
  • 1 8 oz cheese curds
  • 2 slices Serrano ham

Equipment

  • 1 mixing bowl
  • 1 Baking Sheet
  • 1 saucepan

Method
 

Bake Steak Fries
  1. Preheat oven to 400℉
  2. Season the frozen steak fries with 2 tablespoons avocado oil, ½ teaspoon pink salt, ¼ teaspoon ground black pepper and 1 teaspoon garlic powder.
    1 bag steak fries (28oz), 2 tbsp avocado oil, 1/2 tsp pink salt, 1/4 tsp ground black pepper, 1 tsp garlic powder
  3. Arrange steak fries in a single layer on a parchment-lined baking sheet.
  4. Bake the steak fries for 14 minutes, then flip and bake for another 14 minutes until golden brown
Craft Homemade Gravy
  1. While the steak fries are baking, prepare a saucepan over medium heat.
  2. Melt 2 tablespoons vegan butter in the saucepan. Stir in 1 tablespoon dry sherry, 2 teaspoons onion powder, 2 teaspoons garlic powder. Pour in 1½ cups beef broth, whisking to combine the flavors.
    2 tbsp vegan butter, 1 tbsp dry sherry, 2 tsp onion powder, 2 tsp garlic powder, 2 cups beef broth
  3. In a small bowl, whisk 2 tablespoons of cornstarch into ½ cup of cold beef broth until completely dissolved to create a smooth slurry.
    2 tbsp cornstarch
  4. Slowly pour the cornstarch slurry into the simmering saucepan while whisking constantly. Continue to simmer until the gravy reaches a rich, glossy thickness. Season with salt and pepper. Remove from the heat and set aside for assembly.
    Salt and Pepper
Assemble the Poutine
  1. Cube the ripe avocado and set aside.
    1 avocado
  2. Layer the poutine bowl by alternating between hot steak fries and cheese curds.
    1 8 oz cheese curds
  3. Tear 2 slices of Serrano ham into bite-sized pieces and sprinkle them over the poutine.
    2 slices Serrano ham
  4. Pour the hot gravy over the poutine.
  5. Top with the fresh avocado cubes and serve immediately.

What was the verdict at your table?

Drop a comment!