Ingredients
Equipment
Method
- Beat 4 large eggs in a flat baking dish.4 large eggs
- Whisk in 4 tbsp melted butter, ¼ cup almond milk, ½ tsp vanilla extract, 1 tsp ground cinnamon, ¼ tsp ground nutmeg, and 1 tbsp maple syrup until well combined.4 tbsp butter, melted, ¼ cup almond milk, ½ tsp vanilla extract, 1 tsp ground cinnamon, ¼ tsp ground nutmeg, 1 tbsp maple syrup
- Heat a non-stick skillet over medium to medium-high heat.
- Drizzle avocado oil into the skillet and brush to coat evenly.Avocado oil for brushing the skillet
- Dip each brioche slice into the egg mixture, coating both sides briefly. (see notes)8 slices brioche
- Place in the skillet and fry until golden brown, then flip and fry the other side.
- Repeat with the remaining brioche slices, adding more oil as needed.
- Serve warm with maple syrup.Maple syrup for serving
Nutrition
Notes
Brioche is soft and absorbs liquid fast — dip each slice quickly rather than letting it sit in the batter, or it will oversoak and turn soggy once it hits the skillet.