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italian style chicken sausage patties close look

Italian Style Chicken Sausage Patties

5 from 1 vote
Flavorful, juicy and perfectly spiced, these homemade chicken sausage patties are a wholesome upgrade to your morning or dinner routine. Infused with aromatic fennel, garlic, and savory herbs, they sear up in minutes with a beautiful golden crust. It is a quick, protein-packed recipe that brings authentic Italian flavor straight to your table!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 patties
Course: Side Dish
Cuisine: Italian
Calories: 133
Ingredients Equipment Method Nutrition

Ingredients
  

Patty Mixture
  • 1 lb ground chicken
  • 2 tbsp avocado oil
  • 1 tbsp dried parsley
  • 1 tsp ground fennel
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp pink salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried basil flakes
  • 1/2 tsp dried oregano
  • 1/2 tsp marjoram
For Cooking
  • 1 tbsp avocado oil

Equipment

  • 1 large mixing bowl
  • 1 1/4 cup measuring cup
  • 1 cast iron skillet or non stick pan

Method
 

  1. In a large mixing bowl, combine 1 lb ground chicken, 2 tbsp avocado oil, 1 tbsp dried parsley, 1 tsp ground fennel, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp pink salt, ½ tsp ground black pepper, ½ tsp smoked paprika, ½ tsp dried basil flakes, ½ tsp oregano, and ½ tsp marjoram. Mix thoroughly until the spices are evenly distributed through out the meat.
    1 lb ground chicken, 2 tbsp avocado oil, 1 tbsp dried parsley, 1 tsp ground fennel, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp pink salt, 1/2 tsp ground black pepper, 1/2 tsp smoked paprika, 1/2 tsp dried basil flakes, 1/2 tsp dried oregano, 1/2 tsp marjoram
  2. Divide the mixture into 8 equal portions using a ¼ cup measuring tool. Gently shape each portion into a small, uniform patty.
  3. Heat ½ tbsp avocado oil in a cast-iron skillet or non-stick pan over medium to medium-high until the oil is shimmering.
    1 tbsp avocado oil
  4. Working in batches of four to avoid overcrowding the pan, add the patties to the skillet. Cook for 3 minutes per side, or until a golden-brown crust forms and the internal temperature reaches 165℉ (74℃).
  5. Remove the first batch from the pan, add the remaining 1/2 tbsp avocado oil, and repeat the process for the final four patties. Serve warm.
    1 tbsp avocado oil

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