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simple savory vegan buttered black rice

Simple Savory Vegan Buttered Black Rice

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Indulge in the deep, nutty flavor of this simple savory vegan buttered black rice. Each grain is cooked to a perfect "al dente" chew, then tossed with vegan butter and a pinch of salt for a rich, silky finish.
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Cook Time 30 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2
Course: Side Dish
Cuisine: Asian, Asian Fusion
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup black rice
  • 7/8 cup water
  • 1 tbsp vegan butter
  • 1/16 tsp pink salt

Equipment

  • 1 medium size sauce pot

Method
 

  1. Add 1/2 cup of black rice, 7/8 cup of cold water in the sauce pot and bring to a boil over high heat.
    1/2 cup black rice, 7/8 cup water
  2. Cover the pot, reduce heat and let it simmer for 30 mins. (see notes)
  3. After 30 min, remove from the heat and let it sit for a few minutes.
  4. Combine the rice with 1 tbsp of butter and 1/16 tsp pink salt.
    1 tbsp vegan butter, 1/16 tsp pink salt

Notes

When simmering, ensure the water is bubbling softly, so it fully absorbs into the rice after 30 minutes.

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