Simple Savory Vegan Buttered Black Rice
My first encounter with black rice occurred during a memorable visit to Boston, where I found myself dining at a charming local restaurant. It was there that I was introduced to the unique concept of using black rice as a bed for a savory dish. As I took my first bite, the delightful texture and distinct nutty flavor captivated my palate. The rice was slightly chewy, holding its form beautifully against the vibrant array of fish and vegetables that accompanied it. This experience ignited my curiosity about black rice, leading me to explore its culinary versatility further.
Historically, black rice has deep-rooted significance in various cultures, particularly in China, where it is often referred to as “forbidden rice”. It was reserved for royalty, symbolizing privilege and prosperity, which explains its designation as “forbidden”. Black rice has been appreciated not only for its taste but also for its nutritional benefits. It is high in antioxidants, fiber and essential nutrients, which aligns perfectly with the growing trend towards healthier eating habits.
The Step-by-Step Cooking Guide
Begin by adding rice and water to a medium-sized saucepan and bring it to a boil over high heat.
Once the water reaches a boiling point, reduce the heat to maintain a gentle simmer.
Cover the saucepan with a lid, allowing the rice to cook undisturbed for about 30 minutes, then let it sit for a few minutes.
After the water is fully absorbed into the rice, add a tablespoon of vegan butter and a pinch of salt to the saucepan. The butter will melt and blend with the rice, infusing it with a rich flavor while keeping it moist.
Simple Savory Vegan Buttered Black Rice
Ingredients
Equipment
Method
- Add 1/2 cup of black rice, 7/8 cup of cold water in the sauce pot and bring to a boil over high heat.1/2 cup black rice, 7/8 cup water
- Cover the pot, reduce heat and let it simmer for 30 mins. (see notes)
- After 30 min, remove from the heat and let it sit for a few minutes.
- Combine the rice with 1 tbsp of butter and 1/16 tsp pink salt.1 tbsp vegan butter, 1/16 tsp pink salt
